{"product_id":"little-tin-co-port-lincoln-sardines-tasmanian-pepperberry-black-lime-olive-oil","title":"Port Lincoln Sardines in Tasmanian Pepperberry, Black Lime \u0026 Olive Oil","description":"\u003ch5\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/little-tin-co\" title=\"Little Tin Co Maker Page | Small Batch Providore\" target=\"_blank\" rel=\"noopener\"\u003e\u003cu\u003eLittle Tin Co's\u003c\/u\u003e\u003c\/a\u003e Port Lincoln Sardines in Tasmanian Pepperberry, Black Lime \u0026amp; Olive Oil are Australian sardines, canned right here in Australia. They're coated in crushed Tasmanian pepperberry and black lime (boiled, salted, then dehydrated) for pepper and intense citrus notes, then finished in Australian olive oil.\u003c\/p\u003e\n\u003cp\u003ePile them onto buttered sourdough, flake them through a lemony pasta, or put the tin on a platter with olives and crackers. Once opened, cover, refrigerate and use within 1 to 2 days.\u003c\/p\u003e\n\u003cp\u003e110g\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eAustralian sardines Sardinops sagax (fish) (70%), olive oil (29%), salt, black lime (0.5%), Tasmanian native pepper berry Tasmannia lancelota (0.1%)\u003c\/p\u003e\n\u003cp\u003eContains fish. Made in a facility that also processes molluscs, crustaceans, soy and milk.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Maker\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eLittle Tin Co, founded by Dan and Rachel Weeks, is an Australian seafood producer with a strong commitment to sustainability and transparency. They meticulously source and can their seafood in Australia, supporting local economies and ensuring ethical and environmentally responsible practices.\u003c\/p\u003e\n\u003cp\u003eLittle Tin Co's products are not only delicious but also sustainably sourced. Keeping it local, they collaborate with other artisanal producers and are dedicated to preserving the tradition of tinned seafood while reimagining it as a premium delicacy.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMade in Stirling SA\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0581\/3154\/6291\/files\/Small_Batch_Providore_-_South_Australia_Adelaide_Hills_Region.png?v=1696830084\" alt=\"Small Batch Providore - South Australia Adelaide Hills Region Map\"\u003e\u003c\/p\u003e","brand":"Little Tin Co","offers":[{"title":"Default Title","offer_id":46261760786611,"sku":"SBP_348","price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/3154\/6291\/files\/little-tin-co-port-lincoln-sardines-tasmanian-pepperberry-black-lime-olive-oil-front-view.jpg?v=1792749439","url":"https:\/\/smallbatchprovidore.com.au\/products\/little-tin-co-port-lincoln-sardines-tasmanian-pepperberry-black-lime-olive-oil","provider":"Small Batch Providore","version":"1.0","type":"link"}