Cuvee Chocolate

Blanc de Caramel 42% Caramel Choc

Product Information

The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.

Paired with a hint of sea salt and you have the recipe to what could only be described as effortless.

Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.

Pairs with Champagne, Prosecco, Sherry and Pinot Noir.

70g

Ingredients

sugar, cocoa butter, whole milk powder, cocoa beans, sea salt, emulsifier: soy and sunflower lecithin, Tongan vanilla beans

May contain traces of nuts, gluten and eggs.

About the Maker

Since their humble beginnings, Kylie, Deniz and their team of passionate chocolate makers dedicate themselves every day to make Cuvée Chocolate the home of Australia's most exclusive and iconic range of chocolate. Like with most things in life, when it comes to making their chocolates, the team at Cuvée Chocolate believe in selecting only the very best ingredients and combining them with exceptional craftsmanship.

Origin

Made in Carrum Downs, Victoria