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Australian Harvest

For over 30 years, the Cheney family has been involved in organics. They started off as organic farmers based on a fifty-acre herb farm in the Adelaide Hills before moving to the Yarra Valley 15 years ago.

From growing organic produce, they started producing foods from these and Australian Harvest was born. With a range of relishes, chutneys, mustards, jams, vinegar and sauces, everything that goes into their goods is certified organic in keeping with their origin.

Currently helmed by Martin, Jane and their five sons, they have been producing certified organic gourmet and functional foods as Australian Harvest and Bio-Grape since then.

Made in Mt Evelyn, Victoria

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