Jasper & Myrtle

Himalayan Rock Salt & Wakame Dark Chocolate

$0.00

Product Information

This little beauty of a chocolate bar is truly one-of-a-kind. It’s got loads of complex flavours all layered up to create something really special. No wonder the judges at the 2016 Royal Melbourne Fine Food Awards gave it a silver medal! They said it was a ripper combination of sweet, sour, vanilla and umami flavours.

This award-winning chocolate has also nabbed a couple more gongs on the international stage. In 2017, the chocolate experts at the Academy of Chocolate gave it a silver medal for best flavoured dark choccy bar. And it also scored a bronze medal that same year at the International Chocolate Awards in the Asia-Pacific competition for best dark choccy bar with mix-ins.

70g

Ingredients

cocoa beans, cocoa butter, wakame, himalayan rock salt, sugar

May contain traces of milk, tree nuts and sesame.

Allergen advice: Contains seaweed and traces of crustacean shellfish.

About the Maker

Jasper and Myrtle Chocolates is a small chocolate maker based in Canberra, Australia. Created by Li Peng Monroe, the name was chosen because of its Australian origins. Jasper is a semi-precious stone found in Western Australia where she spent many years, while Myrtle is commonly found around Northern New South Wales where Peter, her partner and co-owner of Jasper and Myrtle, comes from. All of Jasper and Myrtle’s chocolates are handmade from cacao beans ethically sourced from Papua New Guinea in particular the Autonomous Region of Bougainville.

Origin

Made in Fyshwick ACT