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Melbourne Cocoa

Officially launched in 2019, Melbourne Cocoa is the brainchild of Jeremy and Philippa Kennedy-Wilson, the second generation chocolate artisans behind Kennedy & Wilson who had previously been delivering award-winning chocolate to chefs and aficionados for over 25 years.

Making chocolate from bean to bar, Melbourne Cocoa’s dark, milk and white chocolate couverture have their own unique characteristics that make their chocolate creations stand out from the rest. As they say, “it is truly all about the chocolate”.

Inspired by the city it calls home, Melbourne Cocoa makes sophisticated and alluring chocolate for great cooks and fine food lovers. Crafted by an experienced team of chocolatiers, each blend has been artfully created to yield a flavour that is not only delightful but wholly ‘Melbourne’.

Made in Gruyere, Victoria 

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