Sir Racha was determined to make a hot sauce that had zero added sugar, no artificial flavors, no artificial colors, no artificial preservatives…in other words: nothing but good stuff!
Sir Racha is a hot sauce made with fresh chillies grown on the Northern Coast of New South Wales. The chillies are fermented with onion, garlic, and a pinch of salt for two weeks. This fermentation process mellows out the heat from the chilies and creates a more complex flavour. It also increases the natural sweetness of the onion and garlic. This fermented mix is then combined with vinegar and dehydrated tomato to give it a tang as well as a 'meaty' body. Finally, to help bind everything together, xanthan gum is added.
The end result - a hot sauce that's got all the flavour but none of the BS!
