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Tonantzin Chocolate

Purple Corn Acai

Sale price

Regular price $8.00
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Product Information

With Amazonian Acai berry, Hibiscus and the earthy goodness of Purple Corn, this blend has tarty fruit flavour tones and is full of antioxidants.

Made with 65% Criollo Cacao

55g

Ingredients

raw Criollo cacao*, coconut nectar*, cacao butter*, ground purple corn*, freeze-dried acai*

*organic

About the Maker

Tonantzin is a family-run business by Caitlin and Fernando that has been growing in the Yarra Valley of Victoria. Inspired by the ancient traditions of Mexico where cacao originates from, Tonantzin translates into blessed Mother Earth.

Using Criollo cacao in their handmade chocolate, the cacao is stone ground and utilises many superfoods to flavour their bars along with some traditional foods from Mexico including Maya nut, amaranth, mesquite, açai, purple corn, prickly pear, chilli and more!

Origin

Made in Wesburn VIC

Small Batch Providore - Victoria Yarra Valley & Dandenong Ranges Region Map

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