Cuvée Chocolate

Since their humble beginnings, Kylie, Deniz and their team of passionate chocolate makers dedicate themselves every day to make Cuvée Chocolate the home of Australia's most exclusive and iconic range of chocolate.

The man behind the delicious cocoa concoctions, Deniz Karaca, made his start at the famed Cron & Lanz patisserie in Göttingen, Germany and other restaurants throughout Germany, cruising around the world on a luxury cruise ship before making Melbourne, Australia his home.

With a plethora of awards under his belt for his chocolate and dessert creations, he and his wife, Kylie founded Cuvée Chocolates in 2014 with a vision to craft stoneground, small batch, traditionally made chocolates that can be paired with the finest drops of the world's most esteemed vineyards and distilleries.

Like with most things in life, when it comes to making their chocolates, the team at Cuvee Chocolate believe in selecting only the very best ingredients and combining them with exceptional craftsmanship.

Made in Carrum Downs, Victoria