Cuvee Chocolate

Amphora 65% Dark Chocolate

Product Information

A chocolate made using one of the rarest cocoa beans in the world. "Rich, diverse, unique", Cuvee Chocolate makers' first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.

A sensory journey starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes. 

You will not believe that what you are tasting is indeed 'only' a 65% chocolate.

Pairs with Pinot Noir, Merlot, Grenache, Shiraz and Sangiovese

Vegan friendly may contain traces of dairy.

70g

Ingredients

cocoa beans, sugar, cocoa butter, soy and sunflower lecithin, Tongan bourbon vanilla

May contain traces of nuts, gluten and eggs.

About the Maker

Since their humble beginnings, Kylie, Deniz and their team of passionate chocolate makers dedicate themselves every day to make Cuvée Chocolate the home of Australia's most exclusive and iconic range of chocolate. Like with most things in life, when it comes to making their chocolates, the team at Cuvée Chocolate believe in selecting only the very best ingredients and combining them with exceptional craftsmanship.

Origin

Made in Carrum Downs, Victoria