Cuvee Chocolate

Soleo 42% Milk Chocolate

Product Information

Soleo is as much of a story as it is chocolate.

It begins with carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes of Cuvée Chocolate's makers and the 168 hours of conching that takes this chocolate to an unparalleled level of smoothness.

Hints of brioche, cinnamon and lightly toasted oak making it appear somewhat Christmassy.

Pairs with Chardonnay, Semillon, Moscato, Rosé, Botrytis, Port, Tawny and Muscat.

70g

Ingredients

sugar, cocoa beans, cocoa butter, whole milk powder, emulsifier: soy and sunflower lecithin, Tongan vanilla beans

May contain traces of dairy, nuts, gluten and eggs.

About the Maker

Since their humble beginnings, Kylie, Deniz and their team of passionate chocolate makers dedicate themselves every day to make Cuvée Chocolate the home of Australia's most exclusive and iconic range of chocolate. Like with most things in life, when it comes to making their chocolates, the team at Cuvée Chocolate believe in selecting only the very best ingredients and combining them with exceptional craftsmanship.

Origin

Made in Carrum Downs, Victoria