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Grumpy Gary's

Gar-Lick Dip

Sale price

Regular price $16.50
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Product Information

This classic Aussie garlic dip is 100% vegan and made from simple, natural ingredients you can feel good about.

Made from crushed garlic, olive oil, sea salt and lemon juice, this garlicky delight adds loads of flavour to any meal. Spread it on thick for a classic garlic bread, or use it as a tasty dipping sauce for your favourite chips, crusty bread, or grilled shrimp. Whether enjoyed as a dip, rub or spread - the possibilities are endless!

Whether you're entertaining friends round the barbie or just enjoying a quiet night in, this garlicky dip is always a crowd pleaser. Made with care in Australia from locally-sourced ingredients, this dip is full of classic Aussie flavour.



Australian canola oil (non-GMO), garlic (16%), vinegar, lemon juice, salt, xanthan gum

Made in a facility that processes peanuts, treenuts, sesame, soy and wheat.

About the Maker
Grumpy Gary’s is an award-winning Australian family business that makes natural sauces. The business is named after Gary, the grumpy but passionate founder.

Gary’s obsession with chillies and good food led him to spend weekends perfecting sauce recipes in his kitchen. After mates and customers tried his sauces and wanted more, Gary realised he could turn his passion into a business. Though the family was initially annoyed with Gary monopolising the kitchen, they soon fell in love with the sauces and joined Gary’s passion for the business.

Grumpy Gary’s unique values and commitment to quality, natural ingredients and customer satisfaction have won them many awards and loyal customers. Their handcrafted sauces reflect the passion and values of the family behind the brand.


Made in Cranbourne East VIC

Small Batch Providore - Victoria Yarra Valley & Dandenong Ranges Region Map

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