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Jasper & Myrtle

Dark Chocolate Coated Hazelnuts

Sale price

Regular price $20.00
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Product Information

Deliciously roasted hazelnuts coated in luscious dark chocolate. True to Jasper & Myrtle's philosophy, the best local produce used is source personally, which is then coated with their bean to bar chocolate made right in Canberra.

The hazelnuts are sourced from a family farm in Orange, New South Wales. Gluten-free and dairy-free, these are a perfect snack.

200g

Ingredients

hazelnuts, cocoa beans, sugar, cocoa butter

May contain traces of milk and sesame.

About the Maker

Jasper & Myrtle Chocolates is a small chocolate maker based in Canberra, Australia. Created by Li Peng Monroe, the name was chosen because of its Australian origins. Jasper is a semi-precious stone found in Western Australia where she spent many years, while Myrtle is commonly found around Northern New South Wales where Peter, her partner and co-owner of Jasper and Myrtle, comes from. All of Jasper and Myrtle's chocolates are handmade from cacao beans ethically sourced from Papua New Guinea in particular the Autonomous Region of Bougainville.

Origin

Made in Fyshwick, Australian Capital Territory

Small Batch Providore - Australian Capital Territory Region Map

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