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Jasper & Myrtle

Spiced Rum Dark Chocolate

Sale price

Regular price $10.50
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Product Information

A bar of sophisticated chocolate - flavoured with fruit and spices soaked in Australian Bundaberg rum that lingers on your palate. This is not your usual rum and raisin chocolate.

70g

Ingredients

cocoa beans, cocoa butter, sugar, Australian rum, dried fruit, spices

May contain traces of milk, tree nuts and sesame.

About the Maker

Jasper & Myrtle Chocolates is a small chocolate maker based in Canberra, Australia. Created by Li Peng Monroe, the name was chosen because of its Australian origins. Jasper is a semi-precious stone found in Western Australia where she spent many years, while Myrtle is commonly found around Northern New South Wales where Peter, her partner and co-owner of Jasper and Myrtle, comes from. All of Jasper and Myrtle's chocolates are handmade from cacao beans ethically sourced from Papua New Guinea in particular the Autonomous Region of Bougainville.

Origin

Made in Fyshwick, Australian Capital Territory

Small Batch Providore - Australian Capital Territory Region Map

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