Olsson's Salt x Matt Moran

Olsson's x Matt Moran BBQ Salt

Product Information

Olsson's x Matt Moran BBQ Salt is a collaboration between two Australian favourites, combining Olsson's delicate sea salt flakes with a kick of chilli, thyme, oregano, black pepper and savoury onion.

Season steak, lamb, prawns or fish before they hit the grill, or scatter it over roast veggies and corn for a finishing touch. Store in a cool, dry place.

110g

Ingredients

Australian sea salt (Maris Sal), chilli flakes, thyme, oregano, onion powder, black peppercorn

About Olsson's Salt

The Olsson family have been making solar sea salt since the 1950s and is the oldest family owned and operated sea salt maker in Australia with a history in Australia dating back to 1878.

Through the process called 'solar evaporation' using only the sun and wind, Olsson's sea salt flakes are sourced from two of the world's most pristine oceans - The Great Barrier Reef in Queensland and The Great Australian Bight in South Australia.

The end result is an exquisite all natural sea salt free from chemical processes that tastes of the ocean.

About Matt Moran

Chef, restaurateur and farmer Matt Moran started out more than 40 years ago as an apprentice at La Belle Helene, one of Sydney's best restaurants at the time. He rose to head chef there, took the helm at the renowned Manfredi, and opened his first restaurant at just 22. Today he oversees the dining programs and culinary direction of his restaurants, including Aria, Chiswick and Chophouse.

Matt is also a fourth generation NSW farmer. The Moran family farm in the Central Tablelands covers 1,000 acres and produces sustainable, ethically raised grass-fed beef, lamb and free-range pork. He has hosted popular TV shows and written best-selling cookbooks.

Origin

Made in Whyalla SA & Port Alma QLD