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Grumpy Gary's

Gar-Lick Dip Rosemary & Thyme

Sale price

Regular price $16.50
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Product Information

This vegan Gar-Lick Dip is made from all natural ingredients sourced right here in Australia. The rosemary and thyme flavours pair beautifully with potatoes, lamb, beef, or whatever takes your fancy.

This versatile dip will become your new favourite - the possibilities for using it in your cooking are endless! Use it as a delicious dip for your chips, a flavourful rub for your roast veggies or salmon, or spread it on artisan bread.

220g

Ingredients

Australian canola oil (NON-GMO), garlic (16%), vinegar, lemon juice, rosemary, thyme, salt, xanthan gum

Made in a facility that processes peanuts, treenuts, sesame, soy and wheat.

About the Maker
Grumpy Gary’s is an award-winning Australian family business that makes natural sauces. The business is named after Gary, the grumpy but passionate founder.

Gary’s obsession with chillies and good food led him to spend weekends perfecting sauce recipes in his kitchen. After mates and customers tried his sauces and wanted more, Gary realised he could turn his passion into a business. Though the family was initially annoyed with Gary monopolising the kitchen, they soon fell in love with the sauces and joined Gary’s passion for the business.

Grumpy Gary’s unique values and commitment to quality, natural ingredients and customer satisfaction have won them many awards and loyal customers. Their handcrafted sauces reflect the passion and values of the family behind the brand.

Origin

Made in Cranbourne East VIC

Small Batch Providore - Victoria Yarra Valley & Dandenong Ranges Region Map

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