Kuranda Cookies

Hazelnut & Coffee Cookies

Product Information

Think of it as your morning coffee, but you can dunk it. Hazelnut and coffee are a classic pairing, and Kuranda Cookies hand bake them in small batches with real butter and free range eggs into a cookie that's nutty, mellow and not too sweet.

Keep a bag in the desk drawer for the 3pm slump, or give one to the coffee snob in your life. They'll probably dunk it in a flat white, and that's fine.

180g

Ingredients

plain flour (wheat), self raising flour (wheat), sugar, butter, coconut, hazelnut (5%), canola oil, eggs, vanilla essence, caramel essence, coffee granulated (2%).

Allergy advice: wheat (gluten), eggs, butter (milk), hazelnut.

About the Maker

Kuranda Cookies was founded in 1992 in a home kitchen by Thelma and Jeff, based on a well loved family recipe. These delicious cookies are made from scratch with hand-picked local ingredients.

Kuranda Cookies is now run by Jonathan and Tip Cowie, who also own Wondaree Macadamia Nuts. Tip is the head baker, and the cookies are handmade with real butter, free range eggs and Swiss chocolate.

Origin

Made in Coconuts QLD