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Mount Zero Olives

The Mount Zero story began in 1946 when farmer and entrepreneur Jacob Friedman recognized the Wimmera and Grampians region of Victoria as a prime olive-growing country. He planted some of the first olive groves in Australia at the base of Mount Zero.

In 1993, the Seymour family bought part of Jacob Friedman's original plantation at the base of Mount Zero. Today, with 30 years of experience in growing olives and making olive oil, Neil, Jane & Richard Seymour are working with like-minded Victorian olive growers to produce some of Australia's finest and most rewarded olives and olive oils.

Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero. Mount Zero draws on produce from the Wimmera and Grampians region, as well as select olive groves across Victoria.

Made in Mount Zero, Victoria