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Mount Zero Olives

Salt Cured Kalamata Olives

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Regular price $4.99
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Product Information

This is a simple, traditional way of curing olives, which concentrates the flavour and leaves them with an intense umami-ness.

The olives are simply cured in rock salt straight after picking and lightly marinated in a mixture of fennel seeds and our freshly-pressed lemon olive oil.

This rich and flavoursome olive is the perfect snack to accompany your next Aperitivo hour!

80g

Ingredients

salt cured kalamata olives (93%), lemon pressed extra virgin olive oil, fennel seeds

About the Maker

The Mount Zero story began in 1946 when farmer and entrepreneur Jacob Friedman recognized the Wimmera and Grampians region of Victoria as a prime olive-growing country. He planted some of the first olive groves in Australia at the base of Mount Zero.

In 1993, the Seymour family bought part of Jacob Friedman's original plantation at the base of Mount Zero. Today, with 30 years of experience in growing olives and making olive oil, Neil, Jane & Richard Seymour are working with like-minded Victorian olive growers to produce some of Australia's finest and most rewarded olives and olive oils.

Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero. Mount Zero draws on produce from the Wimmera and Grampians region, as well as select olive groves across Victoria.

Origin

Made in Mount Zero VIC

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