Kuranda Cookies

Coconut & White Choc Chip Cookies

Product Information

Crushed coconut and white Swiss chocolate, with no gluten in sight. Kuranda Cookies hand bake these gluten free cookies in small batches with real butter and free range eggs, and they're sweet, creamy and a bit tropical.

Keep them in the cookie jar for afternoon tea, or grab a bag for the gluten free friend who's always left out of the biscuit conversation. Everyone else will want one too.

180g

Ingredients

gluten free flour, sugar, butter, white chocolate (10%), coconut (6%), canola oil, eggs, vanilla essence.

Allergy advice: eggs, butter and chocolate (milk).

About the Maker

Kuranda Cookies was founded in 1992 in a home kitchen by Thelma and Jeff, based on a well loved family recipe. These delicious cookies are made from scratch with hand-picked local ingredients.

Kuranda Cookies is now run by Jonathan and Tip Cowie, who also own Wondaree Macadamia Nuts. Tip is the head baker, and the cookies are handmade with real butter, free range eggs and Swiss chocolate.

Origin

Made in Coconuts QLD