Kuranda Cookies

Double Choc Chip Cookies

Product Information

Double the chocolate, and no apologies. These double choc chip cookies are hand baked in small batches by Kuranda Cookies with real butter, free range eggs and Swiss chocolate, so they're properly rich.

Best eaten slightly too close to dinner. Pair one with a cold glass of milk, or pop a couple in the lunchbox as a mid-afternoon rescue. Good for anyone who treats chocolate as a food group.

180g

Ingredients

plain flour (wheat), self raising flour (wheat), sugar, butter, dark chocolate (11%), eggs, canola oil, cacao powder (3%).

Allergy advice: wheat (gluten), eggs, butter and chocolate (milk).

About the Maker

Kuranda Cookies was founded in 1992 in a home kitchen by Thelma and Jeff, based on a well loved family recipe. These delicious cookies are made from scratch with hand-picked local ingredients.

Kuranda Cookies is now run by Jonathan and Tip Cowie, who also own Wondaree Macadamia Nuts. Tip is the head baker, and the cookies are handmade with real butter, free range eggs and Swiss chocolate.

Origin

Made in Coconuts QLD