Kuranda Cookies

Original Anzac Cookies

Product Information

The biscuit tin staple, done properly. These Anzac cookies are hand baked in small batches by Kuranda Cookies with real butter, then packed up in North Queensland and sent your way. They're golden, honeyed and just sweet enough.

Stash a few in the picnic basket, post a bag to a mate overseas, or have one with a cuppa at 3pm. Fair warning, a bag doesn't last as long as you'd think.

180g

Ingredients

plain flour (wheat), self raising flour (wheat), sugar, coconut, oats (14%), butter, canola oil, golden syrup (9%), baking soda.

Allergy advice: wheat, oats (gluten), butter (milk).

About the Maker

Kuranda Cookies was founded in 1992 in a home kitchen by Thelma and Jeff, based on a well loved family recipe. These delicious cookies are made from scratch with hand-picked local ingredients.

Kuranda Cookies is now run by Jonathan and Tip Cowie, who also own Wondaree Macadamia Nuts. Tip is the head baker, and the cookies are handmade with real butter, free range eggs and Swiss chocolate.

Origin

Made in Coconuts QLD