Little Tin Co

Port Lincoln Sardines in Nduja

Product Information

Little Tin Co's Port Lincoln Sardines in Nduja pair premium South Australian sardines with the smoky, spicy intensity of traditional Italian nduja. They come from the same expertly managed South Australian sardine fishery as the rest of the range, and they're bold, rich and unapologetically punchy.

Spoon them over hot toast, toss them through pasta, or serve the tin with crusty bread and something cold. Once opened, cover, refrigerate and use within 1 to 2 days.

110g

Ingredients

Australian sardines Sardinops sagax (fish) (70%), nduja sauce (30%) [tomato (crushed and paste, acidity regulator (citric acid)), olive oil, nduja (10%) (Australian pork, capsicum paste, chilli extract, salt, dextrose, smoke flavour, antioxidant (E300), sugar, potassium nitrate (E252)), onion, white wine vinegar, sugar, salt, crushed chilli, crushed garlic, dried herbs]

Contains fish. Made in a facility that also processes molluscs, crustaceans, soy and milk.

About the Maker

Little Tin Co, founded by Dan and Rachel Weeks, is an Australian seafood producer with a strong commitment to sustainability and transparency. They meticulously source and can their seafood in Australia, supporting local economies and ensuring ethical and environmentally responsible practices.

Little Tin Co's products are not only delicious but also sustainably sourced. Keeping it local, they collaborate with other artisanal producers and are dedicated to preserving the tradition of tinned seafood while reimagining it as a premium delicacy.

Origin

Made in Stirling SA