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Mama Liu's

OG Chilli Oil

Sale price

Regular price $16.00
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Product Information

Introducing Mama Liu's OG Chilli Oil, a culinary gem handmade in small batches in Sydney's South West. This chilli oil is a harmonious blend of hot, spicy, crispy, toasty, and an explosion of umami flavours. What sets it apart is its intense flavour profile, carefully balanced to deliver a symphony of tastes with just the right amount of heat.

In the true spirit of artisanal craftsmanship, every jar of this roasty toasty crispy chilli oil is meticulously hand-poured, jarred, and labeled by hand. This dedication ensures that each jar embodies the culinary mastery of Mama Liu's.

The OG Chilli Oil pairs perfectly with a wide range of dishes, from pizza and pasta to soups, tacos, dumplings, noodles, and even marinades. It's the key to making every meal taste bolder and more delicious.

190ml

Ingredients

vegetable oil, chilli flakes(14%), onion, garlic, oyster sauce (contains mollusc, wheat), salt.

Contains: Mollusc, gluten and wheat

About the Maker

Mama Liu's Chilli Oil, a Sydney-based family business, is renowned for crafting exceptional North-Western (Xinjiang) Chinese chilli oil. With a unique cultural background that blends Chinese and Russian influences, their culinary journey stands out, creating flavours distinct from the rest of Asia.

Their story is rooted in love and hard work. Mama Liu, a single parent, dedicated herself to providing not just food but an expression of her love. From the art of crafting fresh hand-pulled noodles to the perfection of dumplings, every dish was prepared in the traditional way.

For Mama Liu's family, food is a labour of love, and this ethos carries into their chilli oil. Handmade and hand-bottled in Sydney, it's a testament to their commitment to preserving authentic flavours while creating something truly special.

Origin

Made in Green Valley NSW

Small Batch Providore - New South Wales Sydney Region Map

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