Kuranda Cookies

Mixed Cookies

Product Information

Can't decide? Don't. This bag from Kuranda Cookies has a mix of flavours, so you get to taste your way around the range. Every cookie is hand baked in small batches with real butter, so there's no dud in the bag.

Perfect for morning tea at the office, a thank you gift, or a household that can't agree on a favourite. Work out who gets the Anzacs before the bag gets opened.

180g

Contains

Roasted Macadamia Cookies
Original Anzac Cookies
Ginger & Lemon Cookies
Hazelnut & Coffee Cookies
Double Choc Chip Cookies

Ingredients

Roasted Macadamia Cookies
plain flour (wheat), self raising flour (wheat), sugar, butter, macadamia nuts (5%), canola oil, vanilla essence.

Original Anzac Cookies
plain flour (wheat), self raising flour (wheat), sugar, coconut, oats (14%), butter, canola oil, golden syrup (9%), baking soda.

Ginger & Lemon Cookies
plain flour (wheat), self raising flour (wheat), sugar, butter, canola oil, ginger (2%), lemon peel mix (2%), vanilla extract, lemon essence (1%).

Hazelnut & Coffee Cookies
plain flour (wheat), self raising flour (wheat), sugar, butter, coconut, hazelnut (5%), canola oil, eggs, vanilla essence, caramel essence, coffee granulated (2%).

Double Choc Chip Cookies
plain flour (wheat), self raising flour (wheat), sugar, butter, dark chocolate (11%), eggs, canola oil, cacao powder (3%).

Allergy advice: wheat and oats (gluten), eggs, butter and chocolate (milk), macadamias, almond, hazelnuts.

About the Maker

Kuranda Cookies was founded in 1992 in a home kitchen by Thelma and Jeff, based on a well loved family recipe. These delicious cookies are made from scratch with hand-picked local ingredients.

Kuranda Cookies is now run by Jonathan and Tip Cowie, who also own Wondaree Macadamia Nuts. Tip is the head baker, and the cookies are handmade with real butter, free range eggs and Swiss chocolate.

Origin

Made in Coconuts QLD